AVAILABLE EMPLOYMENT OPPORTUNITY
POSITION: Store Manager
POSITION DUTIES: Responsible for all operations of all departments at Filipino specialty supermarket in Las
Vegas, Nevada. Oversee, direct, and manage store personnel in all departments, including the store’s fast-food style
restaurant. Coordinate and implement policies needed to achieve company-defined sales goals, profit margins, sales growth,
customer service and satisfaction, cleanliness, and sanitation. Ensure that store is in “grand opening” condition every day
before the doors open to the public. Ensure effective implementation of company business plans to attain financial projections,
meet or exceed budgets, and promote sales growth. Monitor weekly cash flow and inventory to ensure that stocks are
optimally maintained. Deposit cash and checks securely and timely. Monitor competition to determine popular items, and to
ensure that store prices are highly competitive. Monitor purchase orders for all departments to ensure optimum sales and
minimize or eliminate stock availability problems. Prepare and submit reports and other required paperwork in an organized
and timely manner. Oversee maintenance of all store equipment and implement preventative policies to prevent loss of use
issues. Implement company policies, procedures, standards, specifications, guidelines, and training programs. Develop and
implement programs and policies to improve worker productivity and job satisfaction, including coaching, training, and
direction. Set weekly schedules for all departments to ensure that manpower complement is adequate and meets company
labor cost targets. Manage daily staffing to ensure that all positions are accounted for, and assign workers as needed to cover
any absences to maintain efficient operations. Oversee regular employee performance appraisals. Administer prompt, fair,
and consistent corrective action for all violations of company policies, rules, and procedures. Ensure compliance with federal,
state, county, and municipal laws, regulations, and ordinances related to health and safety of customers and employees.
REQUIREMENT(S): Bachelor’s Degree (foreign equivalent acceptable)
SPECIAL REQUIREMENTS: None
WAGE: $57,554 per year
EMPLOYER NAME: Fortune Food Service Company
JOB SITE: Las Vegas, NV
WHERE TO APPLY: Fortune Food Service Company
2883 Surveyor St., Pomona, CA 91768. Job ref#18918
This notice is being posted pursuant to Title 20, Code of Federal Regulations, §656.10 as a result of the filing of an application
for permanent alien labor certification for the above job opportunity. Any person may provide documentary evidence bearing
on the application to the Certifying Officer of the Department of Labor at: U.S. Department of Labor, Employment and
Training Administration, Office of Foreign Labor Certification, 200 Constitution Avenue, NW, Room N-5311, Washington,
DC 20210.
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AVAILABLE EMPLOYMENT OPPORTUNITY
POSITION: Area Manager
POSITION DUTIES: Area Manager of multiple stores of a Filipino specialty supermarket. Responsible for the
entire operations of all departments of all stores in the designated area. Ensure effective implementation of company business
plans, attain financial projections, meet or exceed budget goals, promote sales growth, and maintain the company’s reputation
for excellent customer service and quality products. Manage the overall financial performance of the assigned area by
analyzing and reconciling financial reports, determining trends and areas of opportunity to enhance sales and profit for the
region, and advising others on cost control methods. Responsible for the selection and termination of store managers.
Oversees the performance of the entire store management team to achieve desired results in support of the business. Enhance
the professional development of all store managers through consistent coaching and training to maximize capability and
effectiveness as store managers in performing targeted responsibilities and accountabilities. Oversee the implementation of
product marketing strategies including sales promotions and new product launches. Conduct regular store visits to ensure
proper compliance with all federal, state, county and municipal regulations that pertain to health, safety, and labor. Maintain
in-depth understanding of customers’ needs, monitor competitive market activities in the area and develop and implement
strategies to counter competitors. Report to the Operations Division Manager. Responsible for managing a staff of more than
500 employees, including direct supervision of five (5) store managers.
REQUIREMENT(S): Bachelor’s Degree (foreign equivalent acceptable)
SPECIAL REQUIREMENTS: None
WAGE: $62,297 per year
EMPLOYER NAME: Fortune Food Service Company
JOB SITE: Chicago, Seattle, Sacramento, Vallejo and Concord.
WHERE TO APPLY: Fortune Food Service Company
2883 Surveyor St., Pomona, CA 91768. Job ref#18918
This notice is being posted pursuant to Title 20, Code of Federal Regulations, §656.10 as a result of the filing of an application
for permanent alien labor certification for the above job opportunity. Any person may provide documentary evidence bearing
on the application to the Certifying Officer of the Department of Labor at: U.S. Department of Labor, Employment and
Training Administration, Office of Foreign Labor Certification, 200 Constitution Avenue, NW, Room N-5311, Washington,
DC 20210.
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AVAILABLE EMPLOYMENT OPPORTUNITY
POSITION: Area Manager
POSITION DUTIES: Area Manager of a Filipino Specialty Supermarket. Supervise and manage the operations
of all restaurants in each store in the Nevada Area (Arroyo, Las Vegas, North Las Vegas, and Henderson). Responsible for
initiating and overseeing the planning, organizing, and training required for efficient and successful restaurant operations.
Instruct, guide, and manage restaurant managers before and during store openings and during daily operations. Provide
leadership necessary to meet performance standards and company goals relative to sales and profit targets, cost controls, labor
utilization, employee retention, customer service and satisfaction, food and product quality, cleanliness and sanitation, and
proper maintenance of facilities and equipment. Hire, fire, and train managers and their subordinates. Review and evaluate
the performance of restaurant managers to address areas of achievement and/or weaknesses and provide requisite guidance
to enhance optimum performance. Oversee and address personnel issues including but not limited to interpersonal conflicts,
excessive absenteeism, punctuality, and performance. Submit recommendations for promotions and demotions. Initiate and
promote opportunities to attract and retain diverse and high performing workforce. Cultivate an environment where company
employees respect and adhere to company standards of integrity and ethics by integrating these values into all programs and
practices and implementing consistent policies for non-compliance. Support transparency of operations and promote OSSE
(One System Same Execution). Manage financial performance of all company restaurants in Nevada Area. Review, analyze,
and reconcile financial reports. Determine trends and areas of opportunity to increase sales and maximize profit, and make
recommendations as needed for cost controls. Maintain an intimate understanding of the unique cultural needs of Asian,
Filipino, and other customers in the Nevada Area, and ensure enhanced customer experiences. Make recommendations for
local and regional marketing opportunities. Monitor compliance and upkeep of company trademarks, including signage,
posters, banners, and uniforms. Always maintain “grand opening” conditions. Monitor, analyze and mitigate risks related to
competition and labor, and ensure compliance with federal, state, county, and municipal laws, regulations, and ordinances.
Ensure compliance with all food safety rules and regulations, as well as employee safety and health.
REQUIREMENT(S): Bachelor’s Degree (foreign equivalent acceptable)
SPECIAL REQUIREMENTS: None
WAGE: $57,554 per year
EMPLOYER NAME: Fortune Food Service Company
JOB SITE: Nevada Area (Las Vegas and Henderson)
WHERE TO APPLY: Fortune Food Service Company
2883 Surveyor St., Pomona, CA 91768. Job ref#18262
This notice is being posted pursuant to Title 20, Code of Federal Regulations, §656.10 as a result of the filing of an application
for permanent alien labor certification for the above job opportunity. Any person may provide documentary evidence bearing
on the application to the Certifying Officer of the Department of Labor at: U.S. Department of Labor, Employment and
Training Administration, Office of Foreign Labor Certification, 200 Constitution Avenue, NW, Room N-5311, Washington,
DC 20210.
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